Τρίτη, 2 Μαρτίου 2010

BFFF - Cold store guidelines/ choosing equipment

The British Frozen Food Federation (BFFF) and the Food Storage and Distribution Federation (FDSF), in partnership with the UK Health and Safety Executive (HSE), issued the voluntary guidelines for cold store and frozen food operators on choosing equipment for working-at-height activities within a cold store setting.

Download the guidance .pdf file:

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