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Τετάρτη, 24 Μαρτίου 2010

Shelf-life guide for ready-to-eat foods issued

The Shelf-life Guidance, issued by the UK Chilled Food Association and the British Retail Consortium, has been designed to help all businesses calculate an accurate safe time period that certain foods can be kept before they are eaten.
It will also help firms meet European Microbiology rules – especially Regulation (EC) no: 2073/2005. This rule sets limits on micro-organisms in food, such as Listeria. 

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